Skip to content
ไทย

Today's bake and prices

Every item with its price, ingredients, allergens, and how to keep it and bring it back — including the ones that only exist on Friday, Saturday and Sunday.

How to read this page

Updated by hand at 12:30 today · Mew updates it twice a day — after the morning bake, and again after noon

Available today
On the shelf right now
Few left
Fewer than five, as of the update below
Sold out today
Gone. Back tomorrow if it is a daily item
One day a week
Made one day a week
Pre-order only
Never on the shelf — made against an order

If you want to be certain, reserve it a day ahead — Orders for tomorrow close at 18:00 today

Every day

This week only

A two-person kitchen cannot make everything every day. These three exist one day a week each.

  • Focaccia Friday — Rosemary and sea salt. Friday only, because Friday afternoon is when the oven is free.

    Focaccia Friday

    Friday only

    Rosemary and sea salt. Friday only, because Friday afternoon is when the oven is free.

    ฿160
    Main ingredients
    Wheat flour · olive oil · rosemary · sea salt
    Allergens
    Contains glutenDairy-free
    How to keep it and reheat it

    Sealed, at room temperature, 2 days. To keep it longer, slice it and freeze it — then toast straight from frozen, no thawing.

    Do not refrigerate. It goes stale faster in the fridge than on the counter.

  • Almond Croissant — Made from Friday's croissants: soaked in syrup, filled with almond cream, baked again.

    Almond Croissant

    Saturday only

    Made from Friday's croissants: soaked in syrup, filled with almond cream, baked again.

    Saturday's almond croissants are made from Friday's croissants. That is what an almond croissant has always been. Every bakery that sells them does it this way; most just do not say so. A day-old croissant is soaked in syrup, filled with almond cream and baked again, and it comes out better than it started. We only use the ones that were still in good condition at Friday closing, and we only do it once a week.

    ฿125
    Main ingredients
    Friday's croissants · syrup · almond cream · flaked almonds
    Allergens
    Contains glutenContains dairyContains eggContains nuts
    How to keep it and reheat it

    Best on the day you buy it. The next day: 170°C for 4–6 minutes.

    Not the microwave — it goes leathery.

  • Morning Bun Box — For a Sunday breakfast at home, or for guesthouse guests. Worth reserving on Saturday.

    Morning Bun Box

    Sunday only

    For a Sunday breakfast at home, or for guesthouse guests. Worth reserving on Saturday.

    ฿520
    Main ingredients
    As per the contents
    In the box
    2 butter croissants · 2 cinnamon rolls · 2 coconut brioche
    Allergens
    Contains glutenContains dairyContains egg
    How to keep it and reheat it

    Best on the day you buy it. The next day: 170°C for 4–6 minutes.

    Not the microwave — it goes leathery.

Cakes, ordered ahead

What we will and will not make

We will

  • Simple birthday cakes
  • A cream colour of your choosing
  • A short message on top
  • Fresh fruit, or plain decoration
  • Candles

We will not

  • Fondant figures and characters
  • Tiered wedding cakes
  • Same-day cakes
  • Copying a photograph exactly
  • Structures we have not built before

If what you want is in the right-hand column, ask us anyway — we will point you to someone who does it.

Breakfast and meeting boxes

  • Simple Breakfast Box — For small hotels, guesthouses and an early meeting.

    Simple Breakfast Box

    Pre-order only

    For small hotels, guesthouses and an early meeting.

    ฿220per box
    Main ingredients
    As per the contents
    In the box
    1 croissant · 1 slice of banana cake · 1 portion of seasonal fruit
    Notice needed
    2 days ahead
    Minimum
    Minimum 6 boxes
    Allergens
    Contains glutenContains dairyContains eggMay contain nuts
    How to keep it and reheat it

    Best on the day you buy it. The next day: 170°C for 4–6 minutes.

    Not the microwave — it goes leathery.

  • Meeting Pastry Box — Twelve small pastries. For small meetings, dive schools, hotel staff briefings and office gatherings.

    Meeting Pastry Box

    Pre-order only

    Twelve small pastries. For small meetings, dive schools, hotel staff briefings and office gatherings.

    ฿950per box
    Main ingredients
    As per the contents
    In the box
    Twelve small pastries, chosen from what is baked that morning
    Notice needed
    2 days ahead
    Allergens
    Contains glutenContains dairyContains eggMay contain nuts
    How to keep it and reheat it

    Best on the day you buy it. The next day: 170°C for 4–6 minutes.

    Not the microwave — it goes leathery.

Allergens

Our kitchen handles wheat, dairy, eggs, nuts and sesame — on the same benches and in the same oven. We can adjust some recipes on request, but we cannot promise an allergen-free product and we will not pretend otherwise. If an allergy is serious, please tell Mew before you order.

Keeping it, and bringing it back

Bread

Sealed, at room temperature, 2 days. To keep it longer, slice it and freeze it — then toast straight from frozen, no thawing.

Do not refrigerate. It goes stale faster in the fridge than on the counter.

Pastry

Best on the day you buy it. The next day: 170°C for 4–6 minutes.

Not the microwave — it goes leathery.

Cake

Refrigerated. Out of the fridge 15 minutes before eating.

Buttercream must not sit in a parked car.

Phuket is hot and wet. Get it indoors as soon as you receive it. Cream cakes should not stay in a car. Croissants do not travel well in the heat for long. And on a wet day the courier will be slower than usual.